Price & Quantities Subject to Availability
KING (King City) Pink Beans, 50 lb. grown and packaged in the USA
"Pink beans are small, oval-shaped beans with a pale pink skin. Pink
beans are very popular in Caribbean countries. They are used to make
Caribbean Pink Beans, a dish made with no added fat and flavored with
sofrito, a mixture of tomatoes, bell pepper, onions and garlic." All About Beans
See our entire selection Culinary Dry Beans in store, at 524 Metz Rd. King City 831-385-4841, and 8525 N. Prunedale Rd. Prunedale 831-663-1572
Special Orders Welcome
Don't forget to soak them before you cook them
A delicious favorite at California ranch barbecues
Mickey's Pink Bean Recipe:
This recipe has been a consistent winner
at bean cook-offs usually coming away with both
“People’s Choice & Judge’s Award.”
It’s been used for many banquets of up to 1,000 people.
Figure 1 pound of dry pink beans will feed 10 people when cooked.
Use either fresh ingredients or substitute all or part with
canned alternatives as listed. Adjust quantities to servings desired.
Equivalent Measures: 1 cup = 8 oz. 2 cups = 1 lb.
10 Servings
Pink Beans: 1 lb.
Medium Sized Tomatoes: 4 (chopped)
Or substitute Fresh Tomatoes with Tomato Sauce: 16 oz.
Or Tomato Paste, or Salsa etc.: 16 oz.
Medium Sized Onion: 1 (chopped)
Green Chilies: 3 oz.
Chile Powder: ½ oz.
Or Pepper Seed + Chile Powder
Garlic: 1 Clove (minced)
Or Garlic Powder
Ground Cumin: ½ teaspoon
Cooking Oil: ½ cup
Salt: ½ teaspoon
OPTIONAL For spicier beans add Jalapeno Peppers while cooking
Want to know the healthy benefits of beans?